{"id":27589,"date":"2025-07-15T15:53:49","date_gmt":"2025-07-15T19:53:49","guid":{"rendered":"https:\/\/wzbd.com\/?p=27589"},"modified":"2025-07-15T15:53:50","modified_gmt":"2025-07-15T19:53:50","slug":"74-of-us-corn-70-of-beans-rated-good-to-excellent","status":"publish","type":"post","link":"https:\/\/wzbd.com\/index.php\/2025\/07\/15\/74-of-us-corn-70-of-beans-rated-good-to-excellent\/","title":{"rendered":"74% of US corn, 70% of beans rated good to excellent"},"content":{"rendered":"\n<p><strong>JOHN PERKINS<\/strong><\/p>\n\n\n\n<p><em>Brownfield Ag Network<\/em><\/p>\n\n\n\n<p>The USDA\u2019s national corn condition rating held over the past week and soybeans improved. That followed another week of generally favorable development conditions in much of the Midwest and Plains.<\/p>\n\n\n\n<p>The USDA says 74% of corn is good to excellent, steady, with 34% silking and 7% at the dough making stage, both just ahead of the respective five-year averages.<\/p>\n\n\n\n<p>70% of soybeans are called good to excellent, 4% more than last week, with 47% of the crop blooming and 15% at the pod setting stage, which is slightly faster than normal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"424\" src=\"https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712.jpg?resize=640%2C424&#038;ssl=1\" alt=\"\" class=\"wp-image-27590\" srcset=\"https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?resize=1024%2C678&amp;ssl=1 1024w, https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?resize=1536%2C1017&amp;ssl=1 1536w, https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?resize=2048%2C1356&amp;ssl=1 2048w, https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/wzbd.com\/wp-content\/uploads\/2025\/07\/DSC_0712-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"><em>Soybeans in Adams County look strong at this point, with many farmers choosing to plant a second round in wheat stubble over the last two weeks. (Photo by Dane Fuelling)<\/em><\/figcaption><\/figure>\n\n\n\n<p>63% of winter wheat is harvested, just behind average.<\/p>\n\n\n\n<p>54% of spring wheat is in good to excellent shape, 4% higher, and 78% has headed.<\/p>\n\n\n\n<p>54% of cotton is rated good to excellent, an improvement of 2%, and 61% is squaring with 23% setting bolls.<\/p>\n\n\n\n<p>77% of rice is in good to excellent condition, 3% more than a week ago, and 33% has headed.<\/p>\n\n\n\n<p>69% of the sorghum crop falls into the good to excellent category, a gain of 2%, and 24% has headed with 14% coloring.<\/p>\n\n\n\n<p>46% of U.S. pastures and rangelands are reported as good to excellent, up 1%.<\/p>\n\n\n\n<p>The USDA\u2019s weekly national crop progress and condition numbers run through the end of November.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JOHN PERKINS Brownfield Ag Network The USDA\u2019s national corn condition rating held over the past week and soybeans<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[19],"class_list":["post-27589","post","type-post","status-publish","format-standard","hentry","category-ag","tag-ag"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/posts\/27589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/comments?post=27589"}],"version-history":[{"count":1,"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/posts\/27589\/revisions"}],"predecessor-version":[{"id":27591,"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/posts\/27589\/revisions\/27591"}],"wp:attachment":[{"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/media?parent=27589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/categories?post=27589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wzbd.com\/index.php\/wp-json\/wp\/v2\/tags?post=27589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}